Sicilian orange cake topped with orange glaze... Ahkak purposely wat the glaze cair cause tamo manis sangat... Mula2 taruk memang akan nampak cam lembab & basah... But after overnight you can taste the icing sugar texture...
Ni pic kek baru lepas baked... Panas2 tak sempat taruk glaze ahkak dah ngap 1/4 of them (pukul 11.30 mlm ok...) So good you can even eat it on its own... But with the glaze rasa kek nih lagi kick & ada umppphhhh... Tak caya? Cuba ler bake... :)

Nyum... Nyum... Anak buah ahkak purposely cari part yang paling banyak choc... :) Texture cik congo ni akan jadi lebih gebu & lembut (cake like) after a day/two... Kurang rangup sket ler cam mula2 masak tu...
Resepi kata taruk milk choc chips... Ahkak taruk Beryl's milk buttons... Belasah je... Tak taruk pecan pun... Rasanya kalau taruk lagi sedap...
Ready to bake...
After bake...

Siap... Tak sempat sejukkan pun... Bawak balik kg baru masuk fridge...
Keratan rentas after sitting in the fridge overnight... Kemas dan teratur je kan? I loike...
This time around pun sama... Sekejapan dah abih... My mom kata my bro tak puas makan... Suruh my SIL buat plak... Haru betul adik ahkak... :)
Zarina masak sendiri tau... Ahkak just bagi direction je apa nak masuk dulu... then masukkan apa...
B4 bake... Boleh dapat markah penuh nih :)
After bake... Nyum... Nyum...
BB cheese tart (b4 bake)... Macam2 pattern ada...
Close-up 1...
After bake...
Close-up 2...
Close-up 3...