My 2nd attempt at making macarons... The
1st attempt, hasilnya cam tak berapa memuaskan... This time around ahkak pakai
swiss meringue technique follow recipe kat blog Rima. Alhamdulillah, the macaron texture better compare than the 1st time buat. But still not purfek... Kena cuba try test lagi... Not so soon... Have to balance my blood sugar level dulu before giving macaron another try... :)
Behind the scene pics...
Ber'toncet' ok macaron ahkak... hahaha... Can u see my feet?
Jap buat summersault... Nampak dak?
Macaron with choc. ganache filling...
Macaron with lemon curd filling... Purposely buat the filling masam sket... Sweet & sour... Perfect combination... Baru balance...
Macaron with choc. ganache, lemon curd & salted caramel filling...
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